Tuesday, January 6, 2009
MINI CHEESECAKE WITH FRUITS TOPPING
2 pkg (8 oz each) cream cheese, softened
1/4 cup sugar
1/2 tsp pure vanilla extract
2 large eggs
12 OREO chocolate sandwich cookies
1 kiwi, peeled, cut into 6 slices, then cut each slice in half
1/2 cup fresh blueberries
1. Heat oven to 350 F. Beat cream cheese, sugar and vanilla in a large bowl with mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended.
2. Place 1 piece of cookie on bottom of each of 12 paper-lined muffin cups then cover with cream cheese mixture.
3. Bake for 20 minutes or until centers are almost set. Let it cool. Then refrigerator for 3 hours.
4. Place 1 kiwi piece and blueberries on top of each cheesecake and serve.