Tuesday, January 27, 2009
MELTING MOMENT COOKIES WITH GOLDEN RAISIN
230 g all purpose flour
110 g corn flour/starch
170 g icing sugar
55 g custard powder
250 g cold butter, cut into small pieces
2 tsp pure vanilla extract
2 egg yolks
some golden raisins
1. Preheat oven at 390 F. In a mixing bowl, add the flour and icing sugar and mix it well. Add in the cold butter and rub into the flour mixture until it bread crumbs like.
2. Then add in the egg yolks and vanilla extract and mix it with hands. It should be a firm dough and if it crumbles, add a few drops of milk.
3. With a cookies scoop, scoop the dough onto prepared baking sheets and gently press with a piece of golden raisin on top.
4. Bake for at least 15 minutes. Let it cool completely before storing.