Tuesday, June 1, 2010


Yesterday was Memorial Day and this is the breakfast I served to my family and all of them love it all the time. I adapted this method of cooking the egg in the bread from the Food Network Magazine issue on April 2010.

This is a very easy breakfast and all u need are eggs, breads, bacons, butter and some fruits spread. First spread some butter on the bread and then using a cookie cutter, make a hole in the middle of the bread. Place the spreable surface on the skillet and turn it once it turns golden brown.
Then add a little butter in the middle of the bread hole and crack an egg into it. Cook as desired and place it on the platter with some bacons. Spread some jam on the cut-off bread and served.