Friday, December 12, 2008
KUIH BINGKA UBI
Last week I brought 2 bags of frozen tapiaco/casava at the Indonesian Store and I baked this kuih bingka ubi yesterday night. I don't like the local tapiaco/casava because they don't taste the same. So usually I love to get it from oriental store and always make sure it comes from Thailand. This recipe it's so easy and simple to make.
1 lb grated tapiaco/casava
1/2 cup granulated sugar
1 cup coconut cream and 1tbsp for glazing
4 oz / 1 stick salted butter
2 large eggs
1. Grease 8"x8" square pan.
2. Preheat oven at 375 F
3. Mix all the ingredients in a large glass bowl and microwave on high 1 minutes at a time until the mixture becomes thick.
4. Pour the mixture into the greased pan and bake for 30-40 minutes.
5. Glazed the top of the kuih with 1 tbsp of coconut cream and broil/grill the top until brown but not burn.
6. Let it cool completely before cutting.