Friday, December 12, 2008


Last week I brought 2 bags of frozen tapiaco/casava at the Indonesian Store and I baked this kuih bingka ubi yesterday night. I don't like the local tapiaco/casava because they don't taste the same. So usually I love to get it from oriental store and always make sure it comes from Thailand. This recipe it's so easy and simple to make.


1 lb grated tapiaco/casava
1/2 cup granulated sugar
1 cup coconut cream and 1tbsp for glazing
4 oz / 1 stick salted butter
2 large eggs


1. Grease 8"x8" square pan.

2. Preheat oven at 375 F

3. Mix all the ingredients in a large glass bowl and microwave on high 1 minutes at a time until the mixture becomes thick.

4. Pour the mixture into the greased pan and bake for 30-40 minutes.

5. Glazed the top of the kuih with 1 tbsp of coconut cream and broil/grill the top until brown but not burn.

6. Let it cool completely before cutting.

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