BEEF WITH GINGER AND SPRING ONION

Yesterday when I cooked up this entree, my husband and kids was trilled and all of them had an extra bowl of rice.


INGREDIENT :

300 g beef (prefer ribeye), sliced thinly
150 g young ginger, sliced
150 g spring onion/scallion, cut into 3 cm length
1 tsp chopped garlic


MARINADE :

1 tsp bicarbonate of soda/kan sui (optional)
1 tbsp oyster sauce
1/2 egg, beaten
1 tbsp corn starch
a pinch of sugar
a little of sesame oil


SEASONING :

1 tbsp oyster sauce
1/2 tbsp light soy sauce
a little of sesame oil
a pinch of pepper
a little corn starch water for thickening



METHOD:

1. Combine beef with marinade and season for 1 hour. Deep fry the marinated beef in hot oil for a short while, dish and drain.

2. Leave 1 tbsp oil in wok, saute chopped garlic and ginger until fragrant. Add in beef, white part spring onion and stir fry until aromatic. Add in seasoning, green part spring onion and stir well.

3. Thicken with corn starch water, mix well and dish up.

4. Serve while it's hot with steamed white rice.