Monday, February 23, 2009


This kuih more I like it because it's has the taste of pandan. I got this idea from Yochana's blog.


150 g rice flour
50 g green bean starch
40 g tapioca flour
400 ml water
1 tsp lye water

(B) - to be boiled
200 g sugar
600 ml water
1/4 tsp salt
1 tsp pandan paste

1/2 pound frozen grated coconut, thawed
1/2 tsp salt


1. Combine all ingredients (A) together and mix well. Then mix in all ingredients (B) together and strain.

2. Meanwhile, use a low heat to cook the batter mixture until slightly thick. Then pour the mixture into 8" square pan and steam in high heat for 40-45 minutes.

3. Let the kuih to be cool completely before cutting.

4. Steam the ingredients in (C) for 8 minutes and set aside.

5. Cut the kuih in your favorite shape and coat with the steam coconut and served.

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