Monday, February 16, 2009


This recipe was inspired by Daphne from The Duck Quacking's blogspot. Although the taste of the pastry is different from the original one, but it is really healthy to have it this way (baking instead of frying).

I followed her recipe and add more ingredients in the filings. I had add a can of Ayam Brands sardine with tomato sauce and some chili and cummin powder.

I am not good in pleating the curry puff so I did it with a fork instead. Let the puffs to be cool and served.

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