Thursday, February 19, 2009


When I was at my hometown in Klang, Selangor....this dish used to be my favorite during the weekend. The place where I love to have this 'loh shi fun' is at Emporium Makan.

This dish is so good with a bowl of fish balls soup.

This dish is a very simple to prepared and it's also simply delicious even kids love it too.

Condiments to go with it, I will recommend Sriracha hot sauce.

These are the fish balls from Malaysia which I found at Hong Kong Market.

This is the 'loh shi fun/rat tail' noodles look like.

Green onion for garnishing.

Stir-fry minced pork with oyster sauce, hoisin sauce, garlic, shallots, dark soy sauce, light soy sauce, sesame oil and some salt and pepper to taste.


Debbie said...

Sally, I just made that for lunch! though i used korean glass noodles.. Yummy! Thanks

Sally said...

Hi Debbie....happy to hear that and you're welcome!!!