Thursday, February 19, 2009

LOH SHI FUN / RAT TAILS NOODLES


When I was at my hometown in Klang, Selangor....this dish used to be my favorite during the weekend. The place where I love to have this 'loh shi fun' is at Emporium Makan.



This dish is so good with a bowl of fish balls soup.


This dish is a very simple to prepared and it's also simply delicious even kids love it too.

Condiments to go with it, I will recommend Sriracha hot sauce.


These are the fish balls from Malaysia which I found at Hong Kong Market.


This is the 'loh shi fun/rat tail' noodles look like.


Green onion for garnishing.


Stir-fry minced pork with oyster sauce, hoisin sauce, garlic, shallots, dark soy sauce, light soy sauce, sesame oil and some salt and pepper to taste.

2 comments:

Debbie said...

Sally, I just made that for lunch! though i used korean glass noodles.. Yummy! Thanks

Sally said...

Hi Debbie....happy to hear that and you're welcome!!!