I would like this recipe with all my blogger friends and hope you'll love it. This entree is taste so delicious with the crispy garlic.....you'll got to try it!!!
2 chicken whole legs, cut into pieces
10 pips garlic, peeled and sliced thinly
1 tbsp light soy sauce
1 tbsp Shaoxing hua tiau wine
Sauce (mixed well)
4 tbsp water
4 tbsp plum sauce
1/2 tsp sesame oil
salt to taste
1. Mix the chicken with the marinate ingredients and let it sit for at least 30 minutes.
2. In a wok, add 3 tbsp of cooking oil and deep fry the garlic in low heat until golden brown and crispy. Dish and drain.
3. Deep fry the chicken in hot oil until golden brown and cooked. Dish and drain.
4. In a clean wok, cook the sauce until thick and sticky. Add in the chicken and mix it well. Dish up and sprinkle the fried garlic flakes on top and served hot.