Monday, March 28, 2011


This Lemon Glazed Chicken Wings is really the best recipe I ever created. These wings have the taste of sweet and tangy and my kids are the big fans. Hereby....let me share this special recipe with all of you =)


2 lb whole chicken wings, cleaned and cut in 2 pieces with the tips removed
2 tsp freshly grated ginger
6 slices of fresh lemon, or more for ganishing

For Marinate Seasoning :
2 tbsp light soy sauce
1 tsp kosher salt
2 tsp cornstarch
4 tsp Shaoxing cooking wine
Some freshly ground black pepper

For Seasoning Sauce :
3 tbsp honey
2 tbsp sugar
2 tbsp fresh lemon juice
4 tbsp water
2 tsp cornstarch


1. In a bowl, mix all the marinade seasoning and add the cleaned and patted dry chicken wings. Covered the bowl with plastic wrap and refrigerator for at least 2 hours.

2. Heat the saute pan with some vegetable oil over medium heat. Pan fried the chicken wings both sides until golden brown. Stir in the grated ginger, covered and cook for at least 5 minutes or until the chicken wings are throughly cooked.

3. Open the cover and poured in the seasoning sauce with the lemon slices and stir until well combined. Cook the sauce until thickened and dish up on a platter.

Serve hot with some steamed white rice

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