Thursday, May 14, 2009


After not so many days, I have forgotten to make bento my son to takes to school for lunch. Recently, I was so busy preparing those cupcakes for Mother's Day order. Yesterday I was baking some hot dog buns with my Soft Honey Buns recipe.

This morning I cut the bun into pieces and assemble them into the bento. Then I decorated the bun with the bento's condiments drawing pencil filled with kethcup.

This one my son favorite vegetables - steamed brocoli ( cooled in refrigerator ) and home grown tomato. The little cute container was the salad ranch dressing.

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