Thursday, August 13, 2009


Making this egg tofu really easy and simple. When I cooked this, my hubby in the first time told me that this dish is super delicious and taste better than restaurant. I was so happy that day and told him that I need a glass of red wine to celebrate. Really...he always comment that all my foods is OKLAH!!!

Anyway...I wanna share this recipe with you'll that are interesting and Happy Cooking!!!


2 tubes egg tofu
1 lb shrimps, peeled, divined and chopped
1 tsp sesame oil
1 tsp light soy sauce
1/2 tsp freshly ground black pepper
1 tsp corn starch
2 green onions, chopped

For Sauce ;

1/2 cup low-sodium chicken broth
1/4 tsp cornstarch
1 tsp oyster sauce
1 tsp Hua-Tiau cooking wine


1. In a medium bowl, mixed the chopped shrimps with sesame oil, light soy sauce, pepper and cornstarch and set aside.

2. Cut the egg tofu crosswise into 16 round pieces, about 2 cm thickness.

3. Lay the cut tofu in a shallow dish and scoop out the center of the tofu with a small spoon to form a bowl (like picture shown above).

4. Spoon the shrimp mixture into the tofu.

5. Steam the shrimp tofu for about 15 minutes in high heat.

6. While the shrimp tofu is steaming, combine all the sauce ingredients in a small sauce pan and simmer over medium-heat, until the sauce comes thick.

7. Once shrimp tofu is done steaming, remove from the steamer. Pour away half of the liquid from the steamed shrimp tofu.

8. Drizzle the prepared sauce onto the shrimp tofu and served hot with steamed white rice.

1 comment:

Family Cuisine Food And Recipe said...

Thank you very much for sharing. One of my usual dish though different methods of preparation. Cheers !