Sunday, June 1, 2008
CLAYPOT BRAISED CHICKEN WINGS
2 lbs chicken wings ( sectioned )
6 pcs ginger sliced
6 cloves garlics
1 bag Spice for Spice Food
4 pcs Shitake dried mushrooms ( soaked till soft )
3 cups chicken broth
1/4 cup Hua Tiau wine
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp vegetable oil ( for cooking )
salt & pepper to taste
1. Heat vegetable oil in a sauce pan and stir in ginger and garlic till fragrant.
Then add mushrooms and chicken wings.
2. Add oyster sauce, dark soy sauce, light soy sauce, hua tiau wine and stir fry for
15 minutes. Meanwhile, preheat the claypot in medium fire.
3. Then add chicken broth and a bag of Spice for spiced food and season with salt
and pepper to taste.
4. Transfer the chicken wings to the pre-heated claypot to boil and turn the fire to
low. Simmer for about 1 to 1 1/2 hour or until the meat is tender.