When I was at my hometown in Klang, Selangor....this dish used to be my favorite during the weekend. The place where I love to have this 'loh shi fun' is at Emporium Makan.
This dish is so good with a bowl of fish balls soup.
This dish is a very simple to prepared and it's also simply delicious even kids love it too.
Condiments to go with it, I will recommend Sriracha hot sauce.
These are the fish balls from Malaysia which I found at Hong Kong Market.
This is the 'loh shi fun/rat tail' noodles look like.
Green onion for garnishing.
Stir-fry minced pork with oyster sauce, hoisin sauce, garlic, shallots, dark soy sauce, light soy sauce, sesame oil and some salt and pepper to taste.
This dish is so good with a bowl of fish balls soup.
This dish is a very simple to prepared and it's also simply delicious even kids love it too.
Condiments to go with it, I will recommend Sriracha hot sauce.
These are the fish balls from Malaysia which I found at Hong Kong Market.
This is the 'loh shi fun/rat tail' noodles look like.
Green onion for garnishing.
Stir-fry minced pork with oyster sauce, hoisin sauce, garlic, shallots, dark soy sauce, light soy sauce, sesame oil and some salt and pepper to taste.
2 comments:
Sally, I just made that for lunch! though i used korean glass noodles.. Yummy! Thanks
Hi Debbie....happy to hear that and you're welcome!!!
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