After CNY I have some nian gao left in my refrigerator. This afternoon I cut the nian gao to small pieces and also some taro yams and sweet potatoes into small pieces too.
I assembled each nian gao with a piece of taro yam and a sweet potato.
With my prepared flour ( just add self rising flour, salt and cold water), I dipped the assembled nian gao to the flour mixture.
Prepared a pot of vegetable oil and deep fried until golden brown.
Served with a pot of chinese tea.
I assembled each nian gao with a piece of taro yam and a sweet potato.
With my prepared flour ( just add self rising flour, salt and cold water), I dipped the assembled nian gao to the flour mixture.
Prepared a pot of vegetable oil and deep fried until golden brown.
Served with a pot of chinese tea.
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