This is one of my family favorite dish...The Beef Rendang.
I always store my pantry with some of the Munik's brand seasoning and one of my favorite is Bumbu Rendang. You could find this at any Asian grocery stores. Just follow the steps stated on the back of the pack but I always loved to add some toasted young grated coconut into it.
In a wok, dry fry the young grated coconut in a very low heat.
After a few minutes the grated coconut will becomes golden brown and set aside.
In a medium heat, add the Bumbu Rendang and 500g of small pieces of steak. Stir fry for at least 10 minutes.
Then add in the 500ml of cream coconut and let it boil. Then turn the fire to medium low and stri occassionally.
Slowly the gravy will becomes thick.
Then add in the toasted young grated coconut and mix it well for about 5 minutes. Dish up and serve warm with some coconut rice or white rice.
I always store my pantry with some of the Munik's brand seasoning and one of my favorite is Bumbu Rendang. You could find this at any Asian grocery stores. Just follow the steps stated on the back of the pack but I always loved to add some toasted young grated coconut into it.
In a wok, dry fry the young grated coconut in a very low heat.
After a few minutes the grated coconut will becomes golden brown and set aside.
In a medium heat, add the Bumbu Rendang and 500g of small pieces of steak. Stir fry for at least 10 minutes.
Then add in the 500ml of cream coconut and let it boil. Then turn the fire to medium low and stri occassionally.
Slowly the gravy will becomes thick.
Then add in the toasted young grated coconut and mix it well for about 5 minutes. Dish up and serve warm with some coconut rice or white rice.
1 comment:
Your rendang looks delicious. I have never seen the rendang spice at my asian store but will keep an eye on that the next time I go.
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