This is my another favorite recipe that I would like to share. Actually I didn't measure my ingredients in this dish. I only used agak-agak.
All you need is some minced garlic, fried soft tofu (cut into small pieces), a bunch of flower chives, some minced pork, light soy sauce, oyster sauce, a dash of dark soy sauce, some Shaoxing Hua Tiau wine and freshly ground black pepper.
Stir fry the garlic till fragrant then add pork and the sauce ingredients. Then add the tofu and flower chives. Lastly add in the wine and pepper.
Dish up and served.
All you need is some minced garlic, fried soft tofu (cut into small pieces), a bunch of flower chives, some minced pork, light soy sauce, oyster sauce, a dash of dark soy sauce, some Shaoxing Hua Tiau wine and freshly ground black pepper.
Stir fry the garlic till fragrant then add pork and the sauce ingredients. Then add the tofu and flower chives. Lastly add in the wine and pepper.
Dish up and served.
2 comments:
oh!! this ku chai hu /kow choy fa is my favourite!! usually i add shrimp into it!! now you make me hungry just gawking at your dish! lol!
Hi Beachlover,
Thanks for visiting and hope my blog help.
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