Last week I saw one of my blogger friend, Beachlover's Kitchen was roasting this delicious duck and I told her that I'm going to give it a try this weekend. So yesterday I went the Asian market and brought this Long Island's duckling that is frozen.
I followed her direction to put the duck thawed for 24 hours in the refrigerator and soaked in a pot of cold water for 2-3 hours with oranges. Then I patted it dry and rubbed the whole duck with sea salt and five spice powder. Then I roasted for almost 2 hours at 350 F.
Removed from oven and brushed the whole duck with maltose and let it sit for 15 minutes before craving.
This recipe really taste good and my whole family just love it. It actually tastes better than store brought and I would like to say thanks so much to my friend, Beachlover's Kitchen for her recipe.
We love to served the roast duck with some plum sauce.
I followed her direction to put the duck thawed for 24 hours in the refrigerator and soaked in a pot of cold water for 2-3 hours with oranges. Then I patted it dry and rubbed the whole duck with sea salt and five spice powder. Then I roasted for almost 2 hours at 350 F.
Removed from oven and brushed the whole duck with maltose and let it sit for 15 minutes before craving.
This recipe really taste good and my whole family just love it. It actually tastes better than store brought and I would like to say thanks so much to my friend, Beachlover's Kitchen for her recipe.
We love to served the roast duck with some plum sauce.
3 comments:
Wow this look so great. I can't wait to try this out. Have to go to the supermarket and get a duck first :)
your crispy duck really look great and crispy!! some more with plum sauce lagi!! oh!! I'm in the middle baking your Japanese Cotton Cheesecake now..will post soon:) hope it's come out good,eh?
I will try it out tonight :)
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