This is a very healthy and easy to make soup. My kids don't like to eat spinach much when I stir-fry it but they seem to like it with this soup. It is so simple to make and I would like to share this recipe with all of you.
All you need are :
1 box soft tofu, mashed
4 large eggs
2 box (64oz) low-sodium chicken broth
1 bag (9oz) spinach
3 tbsp fried shallots
some salt and pepper
Method :
- In a bowl, whisk the eggs. Then add in the mashed tofu, salt and pepper. Mix it well.
- In a low heat with 2 tbsp of vegetable oil in the wok, add in the tofu mixture and let cook like an omelet. Then in the wok with your spatula, cut the omelet into wedges.
Then add the chicken broth and fried shallots. Let it boil and turn off the heat. Add the spinach into individual bowl.
- Then add the tofu on top of the spinach with some soup and served hot
this tofu must taste yummy!! must try your method mix tofu with egg!!
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